Boostup food Chicken hot pot with Korean herbal medicines



  • chicken (medium sized)1
  • blend of herbal medicine1
  • ginseng1
  • water1.5L
  • king trumpet mushroom1
  • enoki mushroom1/3 bunch of
  • garlicsa handful of
  • chives100g
  • scallion2 scapes of
  • Pad thumb 0
  • Pad thumb 0 1
  • 1
  • 2
  • 3
  • 4
  • Pad thumb 5
  • Pad thumb 6

태그 정보


  1. Org resized 0

    boost up#energizing#summer dish
    These hot summer days seem "never end". Let's eat this boostup dish together and fill ourselves up.

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  3. 1

    Throw herbal medicines, ginseng, and pepper in for spicy flavor, and bring to a boil and simmer for 15 mins to make a herbal medicine stock.
    +Tip: Spicy pepper makes the taste clean and fresh, and therefore you may never feel greasy taste!

  4. 2

    Boil the chicken with half a handful of garlic and pepper for 10 mins, and skim off the scum.

  5. 3

    Pour the herbal medicine stock to the cooked chicken, and start cooking on the medium heat.

  6. 4

    Remove the pepper from the stock but put the herbal medicines back to the stock, add the rest of the garlic in, and keep simmering for 40 mins over the medium heat.

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    While cooking the hot pot, prepare the favorite veggies, cut into bite-sized pieces.

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    Put the stock and chicken into a pot and bring to a boil.
    Add the cut vegetable pieces and simmer until cooked.


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